Whipped Goat’s Cheese Recipe with Beetroot and Herb Salad

Name: Whipped Goat’s Cheese Recipe with Beetroot and Herb Salad
Total time: 25 min
Ingredients: 200g soft goat’s cheese; 75g cream cheese; olive oil; 1 raw beetroot striped variety if possible; 3 cooked beetroots a mix of colours if you like; 40g mixed soft british herbs we used a mix of parsley, chives, dill, mint and chervil; 1 tbsp walnut oil; 3 tbsp white wine vinegar; 1 tbsp runny honey; 50 whole hazelnuts with skins toasted in a pan, cooled and roughly chopped; thin wholemeal or rye-style bread toasted slices to serve

www.olivemagazine.com

Try our whipped goat’s cheese recipe with beetroot and herb salad. This easy goat cheese recipe with beetroot is an easy salad recipe with goat's cheese

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

200g soft goat’s cheese
75g cream cheese
olive oil
1 raw beetroot striped variety if possible
3 cooked beetroots a mix of colours if you like
40g mixed soft british herbs we used a mix of parsley, chives, dill, mint and chervil
1 tbsp walnut oil
3 tbsp white wine vinegar
1 tbsp runny honey
50 whole hazelnuts with skins toasted in a pan, cooled and roughly chopped
thin wholemeal or rye-style bread toasted slices to serve