Gnocchetti di zita with pigeon and radicchio ragù | Italian Pasta De Cecco Recipes

Ingredients

• 350 g0SX0037
• 2 pigeons
• 200 g Radicchio
• 1 onion
• 1 carrot
• 1 stick celery
• 1 dl red wine
• 1 dl broth, made earlier
• 1 small bunch Italian parsley
• 1 tbsp white wine vinegar
• 2 tomatoes, ripe and firm
• salt and pepper