Spriggan Cocktail Recipe | Master Bartender
Discover how to make a Spriggan using Old Tom gin, Lemon juice, Génépi liqueur, Saline solution 4:1 and Rosemary syrup with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 45 ml Hayman's Old Tom Gin
- 22 1/2 ml Lemon juice (freshly squeezed)
- 15 ml Bigallet Genepi Grand Tetras
- 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 15 ml Rosemary sugar syrup (2:1)
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