Homemade Vegetable Masala - Aga Khan Health Board USA
This masala can also be used as a rub for fish or meat; you can also blend it with yogurt for a yogurt marinade. Store the remaining masala in a zip lock bag for up to three months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akhb.theismailiusa.org.
Ingredients
- 1 tbsp Coriander Seeds
- ½ tbsp Cumin Seeds
- ½ tsp Fennel Seeds
- 2 pieces Black Peppercorn
- 1 Clove
- 2 pieces Green Cardamom
- small ¼ inch long Cinnamon Stick
- ½ tbsp Amchoor Powder (Mango Powder)
- ¼ tsp Turmeric
More Like This
Homemade Achaar Masala - Aga Khan Health Board USA
akhb.theismailiusa.org
Homemade Sabji/Amati Masala (Maharashtrian Masala) | Nutribit
nutribit.app
Vegetarian Vegetable Casserole Recipe | Arla UK
arlafoods.co.uk
Homemade Chola Masala - Aga Khan Health Board USA
akhb.theismailiusa.org
Homemade Shrimp Masala - Aga Khan Health Board USA
akhb.theismailiusa.org
Multi Purpose Masala - Meghna Food Magic
meghnasfoodmagic.in
Homemade Curry Masala Seasoning - House Hunk
househunk.com
Vegetarian Koola Masala Recipe - Awesome Cuisine
awesomecuisine.com