Salmon Livornese
Preheat the oven at 400 F degrees. Heat olive oil in a pan over medium heat. - Recipe Main Dish : Salmon livornese by Kalounakou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 pound salmon
- 15 mL olive oil
- 1 shallot, diced
- 4 garlic gloves, minced
- 798 mL canned crushed tomatoes
- 30 mL capers, finely chopped
- 125 ml black olives; pitted and chopped
- 30 mL fresh parsley, chopped
- zest of a lemon
- 15 mL fresh lemon juice
- salt to taste
- pepper to taste
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