Indian Marinade | America's Test Kitchen
Marinades are ineffective as tenderizers, but add deep flavor if used for the correct amount of time.
Keywords
- Marinades
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon lemon juice or balsamic, red, or white wine vinegar
- 2 tablespoons minced fresh cilantro leaves or mint
- 1 tablespoon minced garlic
- 1/4 cup plain yogurt
- 1 teaspoon curry powder
- Ground black pepper
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