Honey and Fire Nuts – Kosher Recipes | OU Kosher Certification
Sprinkle whole almonds or Brazil nuts with cumin, then coat them with a mixture of honey, apple juice or water, & crushed red pepper flakes before toasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 cups whole almonds or Brazil nuts
- 1 Tablespoon ground cumin
- 1 Tablespoon honey
- 1 Tablespoon apple juice or water
- 1½ teaspoons crushed red pepper flakes
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