Sauerkraut soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g canned sauerkraut
• 80 g brown onion
• 1 garlic clove
• 20 g olive oil
• 100 g cabbage
• 60 g carrots
• 1300 g water
• 1 tbsp Vegetable stock paste
• ½ tsp sea salt
• ½ tsp ground black pepper
• 3 allspice berries
• 1 dried bay leaf
• 40 g tomato paste
• 250 g potatoes
• 150 g chorizo sausages
• 1 tsp dried marjoram
• 1 pinch ground caraway seeds
• sourdough bread