Pork Meatballs with Creamy Sauce by Primal Palate
This hearty meatball dish has a surprising amount of vegetables, perfect to get any picky eater on board. We like it served over spiralized sweet potato noodles
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Cooking tools:
- Dutch oven
- Cast iron skillet
- Spiralizer
- Stove
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Colander
- Serving bowl
Ingredients
- 1 Tbsp Ghee
- 1/2 Vidalia Onion
- 2 cloves Garlic
- 5.4 fl oz Coconut Cream
- 1 1/2 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 1 tsp Salt and Pepper
- 1/2 cup Celery
- 6 White Mushrooms
- 3 Roma Tomato
- 1 1/2 lb Ground Pork
- 2 tsp Adobo Seasoning - Primal Palate
- 1 whole Egg
- 1 Tbsp Extra Virgin Olive Oil
- 2 White Sweet Potatoes
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