Sous Vide Mint Julep with Coconut Sugar
There's nothing more refreshing than a cold glass full of crushed ice and mint-infused bourbon. It's easy to make and takes much less time to infuse in your sous vide.
Ingredients
- 2 cups (474 ml) water
- 2 cups (474 ml) bourbon
- 1 1/2 cups (300 g) coconut sugar
- 2 cups fresh mint or 2 large bunches fresh mint
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