Sous Vide Mint Julep with Coconut Sugar

Name: Sous Vide Mint Julep with Coconut Sugar
Total time: 90 min
Ingredients: 2 cups (474 ml) water; 2 cups (474 ml) bourbon; 1 1/2 cups (300 g) coconut sugar; 2 cups fresh mint or 2 large bunches fresh mint

recipes.anovaculinary.com

There's nothing more refreshing than a cold glass full of crushed ice and mint-infused bourbon. It's easy to make and takes much less time to infuse in your sous vide.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

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