Aioli – Baccarat Recipes
Aioli Ingredients (Makes approx. 250ml) Instructions Tip: Try seasoning with cayenne pepper to give an added punch of flavour - Crush with the back of a chef’s
Ingredients
- 2 egg yolk
- 2 garlic cloves
- 1 tbsp juice from 1 lemon
- ½ cup light olive oil
- ½ cup extra-virgin olive oil
- ½ tsp salt
- Salt and freshly ground black pepper to taste
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