Stuffed Italian Chicken Meatloaf - Bell & Evans

Ingredients

• 1 Head Garlic
• 1/2 lb Plum tomatoes, halved lengthwise and seeded
• 1 Lg Red pepper
• 1 Medium Onion, unpeeled
• 2 T Olive oil
• 1 T Balsamic vinegar
• Salt & Pepper to taste
• 2 lbs Bell & Evans Ground Chicken
• 1 Medium Onion, chopped
• 1 Stalk Celery, chopped
• 1 ⅓ Cup Dry breadcrumbs
• 2 Eggs lightly beaten
• 3 T Finely chopped, oil-packed sundried tomatoes
• 2 T Worcestershire sauce
• 2 T Ketchup
• 1 tsp Dried oregano
• 1 tsp Dried parsley
• 1 tsp Dried basil
• Salt & pepper
• 6 oz Fresh mozzarella, sliced 1/4” thick
• 2 oz Mild Provolone deli slices