Indian Spiced Brussel Sprouts Sabzi Recipe (Brussel Sprou... | Archana's Kitchen

Ingredients

• 500 grams Brussel sprouts quartered
• 1 Onion finely chopped
• 1 Red Bell pepper (Capsicum) finely chopped
• 1 cup Homemade tomato puree
• 2 teaspoons Oil
• 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/4 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Coriander Powder (Dhania)
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Garam masala powder
• 1 Bay leaf (tej patta)
• 1 inch Ginger grated
• 3 cloves Garlic grated
• Salt to taste
• 5 sprig Coriander (Dhania) Leaves finely chopped