Weekday Wild Rice and Apple Salad - I Feel Like Cooking

Ingredients

• 1 ½ C leftover, cold, cooked Trader Joe’s wild rice medley
• 3 celery stalks, chopped
• ¼ small onion
• ¼ to 1/3 C golden raisins
• Handful of toasted pecans, rough chopped
• 1/2 C chopped fresh cilantro
• 1 large Fuji apple, diced
• Juice from one lemon
• Drizzle of mild olive oil
• Salt and pepper
• ¼ C sweet Thai chili sauce