Grilled Chicken Wrap: Easy Mediterranean Delight for Lunch!

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 g) smoked paprika
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) dried oregano
• Salt and pepper, to taste
• 4 large flour tortillas (10 inches / 25 cm)
• 1 cup (150 g) shredded lettuce
• 1 cup (150 g) diced tomatoes
• 1/2 cup (75 g) sliced cucumbers
• 1/4 cup (60 g) red onion, thinly sliced
• 1/2 cup (120 g) feta cheese, crumbled (optional)
• 1/2 cup (120 g) Greek yogurt
• 2 tablespoons (30 ml) lemon juice
• 1 tablespoon (15 g) fresh dill, chopped (or 1 teaspoon dried dill)