Salmon Casserole | Fondation Olo

Ingredients

• 4-5 medium size potatoes, peeled and sliced (about 1 L or 4 cups)
• 3 cans (3 x 213 g) pink salmon, drained
• 1 large or 2 small yellow onions, peeled and chopped
• 250 ml (1 cup) frozen green peas
• 30 ml (2 tbsp) milk
• 1 egg
• 5 ml (1 tsp) dried parsley
• Salt and pepper to taste
• 30 ml (2 tbsp) breadcrumbs
• 2 1/2 ml (½ tsp) paprika