Jamaican Pepper Pot Soup Recipe | Saveur

Ingredients

• 2 Tbsp. vegetable oil
• 6 scallions, roughly chopped
• 3 fresh thyme sprigs, stems removed
• 2 garlic cloves, finely chopped
• 1 small white onion, roughly chopped
• 8 oz. fresh or canned callaloo or spinach, roughly chopped
• 4 cups vegetable stock
• 3 Scotch bonnet chiles (1 halved; 2 stemmed, seeded, and finely chopped)
• 1 yellow yam or russet potato, peeled and cut into 1-in. cubes
• Kosher salt and freshly ground black pepper