Black cherry tiramisu – Food & Home Magazine
Dreamy black cherry tiramisu layers sponge fingers in luscious syrup, topped with velvety mascarpone and juicy cherries. Perfect for dinner parties and even better with time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 x 425g tins stoned black cherries, drained
- 30ml (2 tbsp) dry sherry
- 120g sugar
- 3 large egg yolks
- 250g mascarpone
- 250ml (1 cup) fresh cream, cold and stiffly whipped
- 150g finger biscuits
- icing sugar, to serve
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