Easy Orange Cake | Cornetts Supermarkets

Ingredients

• 2 ⅞ cups (350g) all-purpose flour, sifted
• 2 ½ teaspoons baking powder
• 4 large eggs
• 1 ½ cups (300g) granulated sugar
• 1 cup (240 ml) canola or vegetable oil
• 1 ¼ cups (300 ml) freshly squeezed orange juice
• Orange zest from 3-4 oranges (same amount of oranges used for the juice)
• 1 teaspoon pure vanilla extract