Air-Fryer Peking Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
- Serving platter
Ingredients
- .5 cup hoisin sauce, divided
- 2 tbsp Better Than Bouillon Roasted Chicken Base
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 lb boneless skinless chicken thighs
- 8 flour tortillas, warmed according to package directions
- 4 cups shredded Boston lettuce
- 5 English cucumbers, julienned
- 4 green onions, thinly sliced
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