Ragù alla Bolognese - Cooking Vacations
Discover the secret to Ragù alla Bolognese, the classic slow-cooked sauce from Italy's culinary capital. Join Cooking Vacations for a unique taste adventure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Ingredients
- 150 g ground beef
- 100 g ground pork
- 1 small sized carrot
- 1 stalk celery
- 1 small sized onion
- 2 tsp tomato paste
- 1/2 glass white or red wine
- Extra virgin olive oil
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