Beef Ramen - Giant Malaysia
Hearty Beef Ramen with seared flank steak and savory soy sauce glaze. Perfect for a rainy night. Servings: 6, Cook Time: 50 min.
Ingredients
- 450g Flank steak, sliced against the grain and diced
- 1/8 cup Cornstarch
- 1/2 tbsp Sesame Oil
- 1/2 tbsp Canola Oil
- 3 cloves Garlic
- 1 tbsp Ginger, minced
- 1/2 cup Soy Sauce
- 1/2 cup Water
- 3/4 cup Brown Sugar
- 280g Dry Ramen Noodles
- Spring Onions, sliced
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