Marzipan Chocolate Recipe
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Cooking tools:
- Food processor
- Candy thermometer
- Saucepan
- Stove
- Mixing bowl
- Microwave
- Airtight container
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 250 g almonds
- boiling water, as needed
- 1 cup(s) sugar
- 330 ml water
- 2 tbsp glucose
- 2 tbsp amaretto liqueur
- 100 g powdered sugar
- 1/2 cup(s) cocoa butter
- 9 g dark chocolate cubes (0.3 oz)
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