German Cinnamon Stars (Zimtsterne) Recipe | Epicurious
These nut meringues are also called erstesternen ("first stars"), a reference to the heavenly signs indicating the end of a fast day. They are traditionally served by German Jews at the meal...
Keywords
- cookie
- jewish
- german
- hazelnut
- almond
- cinnamon
- lemon
- dinner
- dairy free
- make ahead
- electric mixer
- rosh hashanah
- fall
- cookbooks
Ingredients
- 1 1/2 cups (about 8 ounces) hazelnuts or blanched almonds, finely ground
- 1 teaspoon ground cinnamon
- 3/4 teaspoon grated lemon zest
- 1/4 cup egg whites (about 2 large)
- Pinch of salt
- 1 1/2 cups confectioners' sugar
- About 1/2 cup additional confectioners' sugar for rolling
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