Dole Foodservice
Ingredients 4 oz. (½ cup) olive oil 3 tbsp. balsamic vinegar 1 tbsp. Dijon-style mustard ½ tsp. sea salt ½ tsp. ground black pepper 1 lb. spinach 16.3 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Serving bowl
Ingredients
- 4 oz. (½ cup) olive oil
- 3 tbsp. balsamic vinegar
- 1 tbsp. Dijon-style mustard
- ½ tsp. sea salt
- ½ tsp. ground black pepper
- 1 lb. spinach
- 16.3 oz. (1-¾ cup) DOLE Mandarin Oranges drained
- 6-½ oz. (1 cup) olives drained and halved lengthwise
- ½ thinly sliced red onion
- 2 oz. (½ cup) crumbled feta cheese
