Spanish-Style Chicken Salad with Roasted Red Pepper Dressing

Name: Spanish-Style Chicken Salad with Roasted Red Pepper Dressing
Total time: 30 min
Ingredients: 3 - 3 1/2 pound whole chicken; 1/2 cup extra virgin olive oil; 3 tablespoons sherry vinegar or balsamic; 10 ounces jarred roasted red peppers drained and diced medium (about 1 1/3 cups); 1 small clove garlic minced or pressed through a garlic press (about 1/2 teaspoon); Salt and ground black pepper; 1 small shallot minced; 3 tablespoons fresh parsley leaves minced; 1 1/4 cups celery sliced very thin; 1/2 cup green olives chopped; 1/2 cup sliced almonds toasted

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Spanish-Style Chicken Salad with Roasted Red Pepper Dressing recipe: Try this Spanish-Style Chicken Salad with Roasted Red Pepper Dressing recipe, or contribute your own.

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Ingredients

3 - 3 1/2 pound whole chicken
1/2 cup extra virgin olive oil
3 tablespoons sherry vinegar or balsamic
10 ounces jarred roasted red peppers drained and diced medium (about 1 1/3 cups)
1 small clove garlic minced or pressed through a garlic press (about 1/2 teaspoon)
Salt and ground black pepper
1 small shallot minced
3 tablespoons fresh parsley leaves minced
1 1/4 cups celery sliced very thin
1/2 cup green olives chopped
1/2 cup sliced almonds toasted