Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze Recipe - (3.8/5)
This pumpkin bread is a yeast dough base, so it is light and airy. Topped with a Butter Rum Glaze, this will be a holiday favorite!
Keywords
- Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze
- recipe
- pumpkin bread
- pumpkin
- Thanksgiving Bread
- Thanksgiving Breakfast
- Fruits
- Vegetables and Other Produce
- Courses
- winter squash
- holiday
- squash
- Occasions and Holidays
- Thanksgiving
- Main Ingredients
- bread
- Quickbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- BREAD:
- 2 tablespoons unsalted butter
- 1/2 cup warmed milk
- 2 1/4 teaspoons active dry yeast
- 3/4 cup pumpkin puree
- 1/4 cup white sugar
- 1 teaspoon salt
- 2 1/2 cups bread flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fresh ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- BUTTERED RUM GLAZE:
- 1/8 cup brown sugar
- 1 tablespoon milk
- 1/2 cup powdered sugar
- 1 tablespoon rum
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