Teriyaki Shrimp and Scallop Kebabs Recipe - Details, Calories, Nutrition Information | RecipeOfHealt

Ingredients

• 1/4 cup low sodium soy sauce
• 3 tbsp dark brown sugar
• 1 1/2 tbsp rice wine vinegar
• 1 tbsp minced peeled fresh ginger
• 1/4 tsp crushed red pepper flakes
• 1 garlic clove, minced
• 1 1/2 tsp cornstarch
• 1 1/2 tsp water
• 16 large shrimp, peeled and deveined (about 12 oz)
• 16 sea scallops (about 12 oz)
• 16 mushrooms, halved
• green onion
• 1 tbsp vegetable oil
• cooking spray
• 8 wooden 12-inch skewers (that have been soaked in water for 30 minutes)