Pumpkin Donut Holes - Recipes | Pampered Chef US Site

Ingredients

• 1¾ cup (425 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) Korintje Cinnamon or ground cinnamon
• 1 tsp (5 mL) Cinnamon Plus® or pumpkin pie spice
• ½ tsp (2 mL) salt
• ¾ cup (175 mL) solid pack pumpkin (not pumpkin pie filling)
• ½ cup (125 mL) packed brown sugar
• ½ cup (125 mL) milk
• ⅓ cup (75 mL) canola or avocado oil
• 1 egg
• ½ tsp (2 mL) Double-Strength Pure Vanilla Extract or 1 tsp (5 mL) vanilla extract
• Oil for brushing
• ⅔ cup (150 mL) granulated sugar
• 1-2 tbsp (15-30 mL) Korintje Cinnamon or ground cinnamon
• 6 tbsp (90 mL) unsalted butter, melted