Grilled Picanha Two Ways for Tailgate Season | Beef Loving Texans | Beef Loving Texans is your one-s
Cook Time: 1 hrs 30 mins Servings: 8 Ingredients: 26 Ingredients Reversed seared Picanha Ingredients Picanha Bruschetta Ingredients Mini Picanha Tacos with
Keywords
- beef loving texans
- grilled picanha two ways for tailgate season
Ingredients
- Picanha roast, trimmed (about 3lb)
- Salt
- Pepper
- Garlic Powder to coat or your favorite steak seasoning
- baguette, sliced in half lengthwise
- grilled and sliced
- Roma tomatoes, sliced lengthwise
- Zesty Italian dressing
- BBQ sauce
- olive oil
- Picanha, grilled and sliced
- salted butter
- onion, diced
- poblano pepper, roasted, skin removed and diced
- garlic, minced
- beef stock
- heavy cream
- quick grits
- cheddar cheese, grated
- Monterey Jack cheese, grated
- mini taco shells
- red onion, thinly sliced
- Roma tomatoes, diced
- cilantro, leaves only
- Salt, to taste
- Black pepper, to taste
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