Grilled Picanha Two Ways for Tailgate Season | Beef Loving Texans | Beef Loving Texans is your one-s

Grilled Picanha Two Ways for Tailgate Season | Beef Loving Texans | Beef Loving Texans is your one-s

beeflovingtexans.com

Cook Time: 1 hrs 30 mins Servings: 8 Ingredients: 26 Ingredients Reversed seared Picanha Ingredients Picanha Bruschetta Ingredients Mini Picanha Tacos with

Keywords

  • beef loving texans
  • grilled picanha two ways for tailgate season
View Original

Share this recipe:

Ingredients

  • Picanha roast, trimmed (about 3lb)
  • Salt
  • Pepper
  • Garlic Powder to coat or your favorite steak seasoning
  • baguette, sliced in half lengthwise
  • grilled and sliced
  • Roma tomatoes, sliced lengthwise
  • Zesty Italian dressing
  • BBQ sauce
  • olive oil
  • Picanha, grilled and sliced
  • salted butter
  • onion, diced
  • poblano pepper, roasted, skin removed and diced
  • garlic, minced
  • beef stock
  • heavy cream
  • quick grits
  • cheddar cheese, grated
  • Monterey Jack cheese, grated
  • mini taco shells
  • red onion, thinly sliced
  • Roma tomatoes, diced
  • cilantro, leaves only
  • Salt, to taste
  • Black pepper, to taste

More Like This