Raspberry crêpe & Nutella cake

Raspberry crêpe & Nutella cake

fooby.ch

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Cooking tools:

  • Measuring cup
  • Immersion blender
  • Nonstick skillet
  • Stove
  • Spatula
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Spoon
  • Serving platter
  • Plastic wrap
  • Refrigerator

Ingredients

  • 200 g white flour
  • 4 eggs
  • 4 dl milk
  • 50 g butter
  • ½ tsp salt
  • clarified butter for frying
  • 1 dl full cream
  • 150 g raspberry jam
  • 200 g Nutella

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