Dark & Light Sourdough Starters | Just A Pinch Recipes
Dark Sourdough Starter: Mix all the ingredients of the raisin water and cover the dish with a plastic wrap. Let it rest in the room temperature until you notice it bubbling...
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Ingredients
- ## FERMENTED RAISIN WATER
- 100 gram(s) raisins
- 200 gram(s) water, lukewarm
- ½ tablespoon(s) honey
- ## DARK SOURDOUGH STARTER
- 120 gram(s) fermented raisin water; add water if needed
- 240 gram(s) rye flour
- 180 gram(s) water, lukewarm
- ## LIGHT SOURDOUGH STARTER
- Half - dark sourdough starter
- - wheat flour
- - water, lukewarm
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