- Pitta Bread Crisps with Herb Dip - TREAT SNACK
Crispy wholemeal pitta bread triangles served with herbed yoghurt dip—perfect treat snack!
Ingredients
- ½ wholemeal pitta bread (32g)
- 1 teaspoon rapeseed or olive oil (5g)
- ½ teaspoon garlic granules (3g)
- 15g natural yoghurt
- ½ teaspoon chopped fresh herbs (such as basil, parsley and/or mint) (3g)
- Freshly ground black pepper
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