Parsi Scrambled Eggs with Mango | ThePepperCook

Ingredients

• 4 eggs
• ½ teaspoon salt
• freshly ground black pepper, to taste
• ¼ teaspoon red chili, ground
• 1 green chili, finely chopped, or to taste
• 4 tablespoons fresh coriander leaves, chopped – divided
• ½ small onion, finely chopped (about 4 tablespoons)
• ½ teaspoon ground coriander
• ½ tomato, finely chopped (about 4 tablespoons)
• 1 large, ripe mango, peeled, cored and cut into small dice (preferably Alfonso mango)
• 1½ tablespoons ghee (clarified butter), butter or vegetable oil