Cranberry chutney for cheese | Castello®️
Favouring sweetness and surprise over brevity – our Cranberry chutney for cheese recipe doubles as a condiment to both cheeseboards and breakfast tables. Donning a line-up of caramelised onion,...
Ingredients
- ½ red onions
- 200 g of frozen cranberries
- 1 cup sugar
- 1 tbsp water
- 1 tbsp white balsamic vinegar
- 1 tsp cinnamon
- ½ tsp ginger
- 1 bay leaf
- 30 pieces of gingerbread cakes, crackers or crisp bread.
- 300 g Castello® Creamy white
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