Cranberry chutney for cheese | Castello®️

Cranberry chutney for cheese | Castello®️

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Favouring sweetness and surprise over brevity – our Cranberry chutney for cheese recipe doubles as a condiment to both cheeseboards and breakfast tables. Donning a line-up of caramelised onion,...

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Ingredients

  • ½ red onions
  • 200 g of frozen cranberries
  • 1 cup sugar
  • 1 tbsp water
  • 1 tbsp white balsamic vinegar
  • 1 tsp cinnamon
  • ½ tsp ginger
  • 1 bay leaf
  • 30 pieces of gingerbread cakes, crackers or crisp bread.
  • 300 g Castello® Creamy white

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