FRENCH BREAKFAST PUFFS

Ingredients

• 3 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 easpoonnutmeg optional
• 2/3 upbutter at room temperature
• 1 cup sugar
• 2 eggs, at room temperature
• 1 cup milk at room temperature
• 1 teaspoon pure vanilla extract
• FOR THE TOPPING:
• 1/3 upmelted butter
• 3/4 upsugar
• 1 1/2 teaspoons cinnamon