Rooz Arabi Arabian Chicken recipe by Fatima Latib

Ingredients

• 1 chicken cut into portions, wash and drain
• 2 tablespoons lemon juice
• 1 teaspoon crushed garlic
• 1 teaspoon chilli garlic paste
• ¼ cup ghee (Clarified butter) (Clarified butter)
• 1 teaspoon lemon pepper
• 1 teaspoon red chilli powder
• 1 x 50g tomato paste
• 250ml fresh cream
• 250ml plain yogurt
• 1 tablespoon mustard sauce
• ½ teaspoon crushed garlic
• 2 green chillies pounded
• ¼ cup dhania (coriander) (coriander) pounded
• Add the sauce and cook until done.