Decadent Baked Italian Nutella Cheesecake
Experience the heavenly blend of creamy cheesecake and rich Nutella in this decadent Italian treat, perfect for any special gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Mixing bowl
- Fork
- Spatula
- Springform pan
- Spoon
- Flat-bottomed glass
- Whisk
- Roasting pan
- Chef's knife
- Cooling rack
- Refrigerator
- Aluminum foil
- Kitchen timer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Hand mixer
- Stove
- Saucepan
- Kettle
- Chopping knife
- Cutting board
- Baking sheet
- Pastry brush
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 pounds (4 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup Nutella
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 1/2 cup chopped toasted hazelnuts, optional
- Whipped cream, for serving
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