Saucy Pork Shanks in the Oven

Name: Saucy Pork Shanks in the Oven
Ingredients: pork shanks - 5; onions - 3.5 oz (100 g); carrots - 3.5 oz (100 g); celery - 2 oz (50 g); garlic - 4 - 5 cloves; white wine - 2/3 cup (150 ml); tomato paste - 3 1/3 tbsp (50 g); flour - 2/5 cup (100 g); oil - 1/3 cup (80 ml); bay leaf - 1 - 2; black pepper - 7 - 8 grains; salt

bonapeti.com

A must-try recipe aromatic, tender, melt-in-your-mouth meat. Enjoy the pork shanks from a master chef. It s good to wash the meat before you start

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View full recipe on bonapeti.com

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