ENVY™ Earth-friendly grilled cheese | ENVY™ Apple US
Ingredients For the chutney 4 ENVY™ apples, peeled and cored (reserve the cores, bake or air fry the peels for a fun snack) and diced in ¼ inch pieces 1 small f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at envyapple.com.
Ingredients
- 4 ENVY™ apples, peeled and cored (reserve the cores, bake or air fry the peels for a fun snack) and diced in ¼ inch pieces
- 1 small fennel bulb, greens reserved, thinly sliced
- 1 small jalapeno, seeds reserved, finely diced
- 1/4 inch piece ginger, grated (about 2 teaspoons)
- 1 cup apple cider vinegar
- 3/4 cup apple juice or water
- 1/4 cup honey
- 1 teaspoon whole dried yellow or black mustard seeds
- kosher salt, to taste
- 3/4 cup sharp cheddar cheese, grated
- 1/2 tablespoon chopped fresh dill leaves, stems reserved
- 1/2 tablespoon chopped fresh Italian parsley leaves, stems reserved
- 1 lemon, zest and juice
- reserved apple cores
- reserved fennel greens
- reserved jalapeno seeds (if you like heat)
- 1 cup water
- 4 slices crusty whole grain sourdough bread
- baby arugula or baby spinach (optional)
- pickled red onions (optional)
- ghee or room temperature unsalted butter, as needed
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