Chickpea and Cauliflower Curry - Mains, Salads, Soups & Stews Recipe

Ingredients

• 3 tbsp canola oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp curry powder
• 1 tsp cinnamon
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 bay leaf
• 1/2 tsp granulated sugar
• 1/4 tsp salt
• 1 19 oz can of chickpeas, rinsed and drained
• 1 small cauliflower, cut into bite-sized pieces
• 1 cup frozen green peas
• 3/4 cup low sodium vegetable broth
• 3/4 cup coconut milk
• 10 sprigs cilantro, chopped