Unfried Breaded Chicken

Unfried Breaded Chicken

www.kosher.com

The kicker to this recipe is to marinate the chicken overnight in a honey mustard dressing. Instead of discarding the marinade, you savor it like g

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Blender
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Garlic press
  • Grater
  • Baking dish
  • Zip-top bag
  • Oven
  • Plate
  • Rolling pin
  • Food processor
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Fork
  • Spoon

Ingredients

  • 1 whole 4 and 1/2 pound chicken, cut into 8 pieces
  • Tangy Mustard Vinaigrette Dressing (recipe below)
  • 3 cups cornflake crumbs (store-bought or crushed cereal, gluten-free if needed)
  • pinch of salt
  • freshly ground black pepper
  • 2 tablespoons plus 1 and 1/2 teaspoons honey mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced fresh chives
  • 1 teaspoon finely grated peeled fresh ginger
  • 1 teaspoon soy sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/2 cup extra-virgin olive oil

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