Unfried Breaded Chicken
The kicker to this recipe is to marinate the chicken overnight in a honey mustard dressing. Instead of discarding the marinade, you savor it like g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Garlic press
- Grater
- Baking dish
- Zip-top bag
- Oven
- Plate
- Rolling pin
- Food processor
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 1 whole 4 and 1/2 pound chicken, cut into 8 pieces
- Tangy Mustard Vinaigrette Dressing (recipe below)
- 3 cups cornflake crumbs (store-bought or crushed cereal, gluten-free if needed)
- pinch of salt
- freshly ground black pepper
- 2 tablespoons plus 1 and 1/2 teaspoons honey mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon minced fresh chives
- 1 teaspoon finely grated peeled fresh ginger
- 1 teaspoon soy sauce
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/2 cup extra-virgin olive oil
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