Wrap & Sizzle: Foil-Packet Burger Dinner Recipe to Amaze! - The Pass and Provisions

Ingredients

• 1 lb (454 g) ground beef
• 2 cups (300 g) potatoes, thinly sliced
• 1 ½ cups (225 g) carrots, sliced
• ¼ cup (40 g) chopped onion
• ½ cup (50 g) sliced onion (optional)
• ½ cup (50 g) shredded cheddar cheese (optional)
• 4 tsp (20 ml) butter (1 tsp per packet)
• ½ tsp garlic powder
• Salt and pepper, to taste
• Aluminum foil