Mini Meat Loaf Recipe Recipe

Name: Mini Meat Loaf Recipe Recipe
Ingredients: 1/2 cup (3 / 4 oz / 25 g) panko bread crumbs; 3/4 cup (6 fl oz / 180 ml) whole milk; 3/4 lb (375 g) ground beef or turkey; 1/4 cup (2 oz / 60 g) ketchup, homemade (below) or your favorite store-bought, plus more for serving; 2 tbsp grated Parmesan cheese; 1 tsp kosher salt; 1/2 tsp freshly ground pepper; 2 tbsp vegetable oil; 1 yellow onion, finely chopped; 1 can (28 oz / 875 g) plum tomatoes, preferably San Marzano, with their juices; 1 tbsp tomato paste; 1 cup (7 oz / 220 g) firmly packed golden brown sugar; 1/2 cup (4 fl oz / 125 ml) cider vinegar; 1/2 tsp kosher salt

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Recipe, grocery list, and nutrition info for Mini Meat Loaf Recipe. Fun-sized mini meatloaves are easy to dip in ketchup and perfect for packing for a school lunch or picnic

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Ingredients

1/2 cup (3 / 4 oz / 25 g) panko bread crumbs
3/4 cup (6 fl oz / 180 ml) whole milk
3/4 lb (375 g) ground beef or turkey
1/4 cup (2 oz / 60 g) ketchup, homemade (below) or your favorite store-bought, plus more for serving
2 tbsp grated Parmesan cheese
1 tsp kosher salt
1/2 tsp freshly ground pepper
2 tbsp vegetable oil
1 yellow onion, finely chopped
1 can (28 oz / 875 g) plum tomatoes, preferably San Marzano, with their juices
1 tbsp tomato paste
1 cup (7 oz / 220 g) firmly packed golden brown sugar
1/2 cup (4 fl oz / 125 ml) cider vinegar
1/2 tsp kosher salt

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Mini Meat Loaf Recipe Recipe

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