Peanutty Sesame Noodles - MA SNAP-ED

Ingredients

• 3 cups leftover cooked whole-grain or white noodles (any shape you like is fine), rinsed with cold water
• 2 tablespoons canola or vegetable oil
• 2 tablespoons raw sesame seeds
• 1 garlic clove, peeled and minced
• 1 teaspoon finely chopped ginger root (if you like ginger)
• 1 tablespoon sesame oil (if you like it)
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon warm water
• 1⁄4 cup crunchy peanut butter
• 1⁄2 bunch scallions, chopped