Peanutty Sesame Noodles - MA SNAP-ED

Name: Peanutty Sesame Noodles - MA SNAP-ED
Ingredients: 3 cups leftover cooked whole-grain or white noodles (any shape you like is fine), rinsed with cold water; 2 tablespoons canola or vegetable oil; 2 tablespoons raw sesame seeds; 1 garlic clove, peeled and minced; 1 teaspoon finely chopped ginger root (if you like ginger); 1 tablespoon sesame oil (if you like it); 2 tablespoons low-sodium soy sauce; 1 tablespoon warm water; 1⁄4 cup crunchy peanut butter; 1⁄2 bunch scallions, chopped

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Ingredients

3 cups leftover cooked whole-grain or white noodles (any shape you like is fine), rinsed with cold water
2 tablespoons canola or vegetable oil
2 tablespoons raw sesame seeds
1 garlic clove, peeled and minced
1 teaspoon finely chopped ginger root (if you like ginger)
1 tablespoon sesame oil (if you like it)
2 tablespoons low-sodium soy sauce
1 tablespoon warm water
1⁄4 cup crunchy peanut butter
1⁄2 bunch scallions, chopped