Frozen Piña Colada | Saveur
A poolside classic, this blended pineapple-and-coconut cooler is heightened with a splash of aromatic bitters.
Ingredients
- 3 oz. (6 Tbsp.) pineapple juice
- 2 oz. (4 Tbsp.) cream of coconut, such as Coco Lopez
- 1⁄2 oz. (1 Tbsp.) light rum
- 1⁄2 oz. (1 Tbsp.) dark rum
- 3 Tbsp. crushed, canned pineapple
- 1 oz. (2 Tbsp.) half-and-half
- 2 dashes Angostura bitters
- 3 cups ice cubes
- 2 maraschino cherries, for garnish
- 2 pineapple wedges, for garnish
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