Recipe Leek, Goat Cheese & Pesto Lasagna
Change up the classic lasagna with this original and flavorful version!
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Cooking tools:
- Baking dish
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Oven
- Stove
Ingredients
- 180 g of lasagna sheet
- 1 kg of leek
- 4 teaspoons of pesto sauce
- 120 g of unripened fresh goat cheese
- 900 ml of milk
- 120 g of butter
- 120 g of wheat flour
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