New Year’s Cake (Vasilopita) | RICARDO

Ingredients

• 1 ¾ cups (265 g) unbleached all-purpose flour
• ½ tsp baking soda
• ½ tsp ground nutmeg
• ¾ cup (180 ml) 2% plain Greek yogurt
• 2 lemons, zest finely grated
• 2 tbsp (30 ml) lemon juice
• ½ cup (115 g) unsalted butter, softened
• 1 ½ cups (315 g) sugar
• 2 eggs
• 1 small ceramic object or coin wrapped in foil (optional)
• Icing sugar